HARALD JENSEN Akvavit

HARALD JENSEN Akvavit is dry and spicy in nature, both in aroma and taste.

It behaves differently in the mouth compared to the other aquavits. It is as if
one detects an unorthodox aggressiveness.

HARALD JENSEN Akvavit is a typical mealtime aquavit created by distiller and

enjoyer of life, Harald Jensen (1837-1914) from Aalborg. Well suited to classic
Danish dishes such as tenderloin pork with soft onions. Serve HARALD JENSEN
Akvavit chilled in order to best release its unruly aroma.

Launched in 1863

Alcohol content: 45% vol